Alimentos ultraprocessados e seus impactos na saúde [ebook]

Agjei, Richard Osei et al. The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis. Clinical Nutrition Open Science, Volume 61, 26 – 43.

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food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies. Diabetes Care. 2023;46(7):1335–44. doi:10.2337/dc22-1993

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da Cunha LVS, Santos MB, Ferreira HP, Fernandes NVR, Freitas MCS, Silva MR, et al. The association between dietary pattern, obesity, and glycemic control of children and adolescents with type 1 diabetes mellitus. Nutrients. 2024;16(3):364. doi:10.3390/nu16030364

Mazloomi, S. N., Talebi, S., Mehrabani, S., Bagheri, R., Ghavami, A., Zarpoosh, M., … Moradi, S. (2023). The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants. Nutritional Neuroscience, 26(10), 913–931. DOI:10.1080/1028415X.2022.2110188

Lane MM, Gamage E, Travica N, Dissanayaka T, Ashtree DN, Gauci S, Lotfaliany M, O’Neil A, Jacka FN, Marx W. Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients. 2022 Jun 21;14(13):2568. doi: 10.3390/nu14132568.

Mesas AE, González AD, de Andrade SM, Martínez-Vizcaíno V, López-Gil JF, Jiménez-López E. Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil. Nutrients. 2022 Dec 7;14(24):5207. doi:10.3390/nu14245207.

Gomes Gonçalves N, Vidal Ferreira N, Khandpur N, Martinez Steele E, Bertazzi Levy R, Andrade Lotufo P, Bensenor IM, Caramelli P, Alvim de Matos SM, Marchioni DM, Suemoto CK. Association Between Consumption of Ultraprocessed Foods and Cognitive Decline. JAMA Neurol. 2023 Feb 1;80(2):142-150. doi: 10.1001/jamaneurol.2022.4397.